Ingredients
ice cream 51.1% , cream 24.5% , corn syrup 12.2% , sugar 6.1% , whey 3.1% , buttermilk 1.5% , maltodextrin 0.8% , cellulose gel 0.4% , E471 0.2% , E412 0.1% , E410 0.0% , E466 0.0% , E433 0.0% , natural and artificial flavouring 0.0% , E407 0.0% , E955 0.0% , chocolate coating 0.0% , sugar 0.0% , coconut oil 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , PARTIALLY HYDROGENATED PALM KERNAL OIL 0.0% , skimmed milk 0.0% , cocoa paste processed with alkali 0.0% , soya lecithin 0.0% , ARTIFICAL FLAVOR 0.0% , salt 0.0% , CONE 0.0% , sugar 0.0% , vegetable fat 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , artificial flavouring 0.0% , fudge swirl 0.0% , sugar 0.0% , water 0.0% , sweetened condensed skimmed milk 0.0% , coconut oil 0.0% , cocoa processed with alkali 0.0% , butter 0.0% , salt 0.0% , E407 0.0% , soya lecithin 0.0% , vanilla extract 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 19.8 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.4 mg |
| Carbs | 38.5 g |
| Sugars | 22.9 g |
| Fiber | 2 g |
| Protein | 6.2 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.