Nutrition · per 100 g

Energy	538 kcal
Fat	26.9 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	26.9 g
Added sugars	15.4 g
Fiber	0 g
Protein	7.7 g
Salt	0.29 g
Sodium	115 mg
Potassium	288 mg
Calcium	76.9 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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