Nutrition · per 100 g

Energy	174 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	4.3 g
Added sugars	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.41 g
Sodium	163 mg
Potassium	502 mg
Calcium	0 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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