Nutrition · per 100 g

Energy	231.7 kcal
Fat	5.5 g
Saturated fat	1.2 g
Carbs	39 g
Sugars	0 g
Fiber	1.2 g
Protein	4.9 g
Salt	1.3 g
Sodium	536.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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