Nutrition · per 100 g

Energy	268 kcal
Fat	20.4 g
Saturated fat	11.3 g
Trans fat	0.7 g
Cholesterol	81 mg
Carbs	2.1 g
Sugars	0 g
Fiber	0 g
Protein	19 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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