Nutrition · per 100 g

Energy	357 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	6.7 g
Sodium	2680 mg
Potassium	804 mg
Calcium	64.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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