Red Velvet Cake

nutqe 41.5% , rapeseed oil 17.1% , Pasteurised Free Ran e Egg 8.9% , full fat soft cheese 5.8% , butter 4.2% , E422 2.0% , dextrose 2.0% , glucose syrup 2.0% , invert sugar syrup 2.0% , skimmed milk 1.8% , fat reduced cocoa powder 1.6% , Raising agent 1.5% , E500ii 1.4% , E450 1.3% , lemon juice 1.3% , corn flour 1.2% , E471 1.2% , E475 1.1% , E481 1.1% , Salt Palm Oil Colour 1.1%