Nutrition · per 100 g

Energy	2.2 kcal
Fat	39.1 g
Saturated fat	15.2 g
Carbs	50 g
Sugars	32.6 g
Fiber	0 g
Protein	8.7 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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