Nutrition · per 100 g

Energy	150.2 kcal
Fat	3.6 g
Saturated fat	0.58 g
Carbs	21.3 g
Sugars	0.44 g
Fiber	2.7 g
Protein	8 g
Salt	1 g
Sodium	404.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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