Nutrition · per 100 g

Energy	115.6 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	19.6 g
Sugars	0.89 g
Fiber	0.44 g
Protein	3.6 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.