Nutrition · per 100 g

Energy	304 kcal
Fat	2.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	53.6 g
Salt	8.8 g
Sodium	3500 mg
Potassium	0 mg
Calcium	7.1 mg
Iron	11.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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