Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 52.5 g |
| Protein | 4.4 g |
| Salt | 0.62 g |
| Sodium | 246.4 mg |
| Potassium | 32.5 mg |
| Calcium | 7.9 mg |
| Iron | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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