Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.2 g |
| Cholesterol | 1.8 mg |
| Carbs | 52.6 g |
| Protein | 4.1 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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