Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	300 mg
Carbs	13.3 g
Sugars	0 g
Fiber	0 g
Protein	53.3 g
Salt	4.8 g
Sodium	1930 mg
Potassium	2330 mg
Calcium	3000 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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