Nutrition · per 100 g

Energy	106 kcal
Fat	3.2 g
Saturated fat	0.84 g
Trans fat	0.2 g
Cholesterol	6 mg
Carbs	14 g
Sugars	2.4 g
Fiber	0 g
Protein	5.2 g
Salt	1.9 g
Sodium	780 mg
Potassium	88.8 mg
Calcium	13.6 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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