Nutrition · per 100 g

Energy	1190 kJ
Energy	285 kcal
Fat	9.6 g
Saturated fat	3.1 g
Trans fat	0.04 g
Cholesterol	11.3 mg
Carbs	46.1 g
Sugars	11.4 g
Added sugars	0 g
Fiber	4 g
Protein	9.5 g
Salt	1.4 g
Sodium	566 mg
Potassium	71.1 mg
Calcium	139 mg
Iron	0.54 mg
Vitamin D	139000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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