Nutrition · per 100 g

Energy	111 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	15.6 g
Sugars	7.8 g
Added sugars	2.2 g
Fiber	4.4 g
Protein	7.8 g
Salt	1.8 g
Sodium	719 mg
Potassium	17.8 mg
Calcium	35.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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