Nutrition · per 100 g

Energy	267 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	30 g
Added sugars	0 g
Fiber	5 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	510 mg
Calcium	60 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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