Nutrition · per 100 g

Energy	300 kcal
Fat	13.8 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	30.8 mg
Carbs	38.5 g
Sugars	16.2 g
Added sugars	16.2 g
Fiber	10 g
Protein	5.4 g
Salt	0.65 g
Sodium	262 mg
Potassium	53.8 mg
Calcium	38.5 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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