Nutrition · per 100 g

Energy	344 kcal
Fat	14.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	46.9 g
Sugars	23.4 g
Added sugars	23.4 g
Fiber	8.6 g
Protein	5.5 g
Salt	0.7 g
Sodium	281 mg
Potassium	125 mg
Calcium	23.4 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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