Nutrition · per 100 g

Energy	20.1 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	4.5 g
Salt	0.28 g
Sodium	112 mg
Potassium	2.2 mg
Calcium	1.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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