Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 33.7 g |
| Saturated fat | 16.3 g |
| Monounsaturated fat | 14 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.7 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 5.3 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 16.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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