Nutrition · per 100 g

Energy	560 kcal
Fat	38.7 g
Saturated fat	5.7 g
Carbs	34.7 g
Sugars	21.7 g
Fiber	12.7 g
Protein	18 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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