Nutrition · per 100 g

Energy	730 kcal
Fat	74 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	3.7 g
Fiber	8.3 g
Protein	10 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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