Tomato bruschetta
Ingredients
tomato pulp 54.5% , white onion 22.7% , piquillo pepper 11.4% , tomato concentrate 5.7% , sunflower oil 2.8% , sugar 1.4% , jalapeno pepper 0.7% , salt 0.4% , garlic 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.