Ingredients
cheddar 54.2% , genoa salami 22.9% , REDUCED FAT CHEDDAR CHEESE 11.5% , water 5.7% , milk protein concentrate 2.9% , E339 1.4% , Modified starch 0.7% , black pepper 0.4% , SORBIC ACID AS A PRESERVATIVE 0.2% , salt 0.1% , dried garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
| Calcium | 556 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.