Ingredients
pasteurized milk and cream 53.1% , whey protein 23.4% , onion 11.7% , salt 0.8% , carrot 0.8% , green bell pepper 0.8% , cucumber 0.8% , red bell pepper 0.8% , green bell pepper 0.8% , red bell pepper 0.8% , carrot 0.8% , E410 0.8% , E412 0.8% , E270 0.8% , E200 0.8% , NAT 2.7%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 15.6 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 603.5 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.