Ingredients
pasteurized milk and cream 98.6% , salt 0.5% , E410 0.5% , lactic ferments 0.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 37.5 g |
| Saturated fat | 20.8 g |
| Trans fat | 0 g |
| Cholesterol | 146 mg |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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