Garlic smashed buffalo
Ingredients
soya oil 51.9% , white distilled vinegar 24.1% , CAYENNE PEPPER SAUCE 12.0% , water 6.0% , garlic puree 3.0% , fresh cream 1.5% , cultured lowfat buttermilk 0.8% , enzyme modified egg yolk 0.4% , egg yolk 0.2% , salt 0.1% , YELLOW MUSTARD 0.0% , Modified starch 0.0% , whey 0.0% , buttermilk 0.0% , E338 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , onion 0.0% , concentrated lemon juice 0.0% , yeast extract 0.0% , garlic 0.0% , E385 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1117.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.