Ingredients
soya oil 51.6% , white distilled vinegar 24.2% , water 12.1% , fresh cream 6.0% , cultured lowfat buttermilk 3.0% , contains less than 2% of enzyme modified egg yolk 1.5% , salt 0.8% , egg yolk 0.4% , sour cream 0.2% , sweet whey 0.1% , Modified starch 0.0% , garlic 0.0% , spice 0.0% , buttermilk 0.0% , E338 0.0% , E621 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , E627 0.0% , E631 0.0% , chives 0.0% , concentrated lemon juice 0.0% , onion 0.0% , yeast extract 0.0% , E385 0.0% , anchovy 0.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , tamarind 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 51.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.