Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 89.3 mg |
| Carbs | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 3.7 g |
| Sodium | 1460 mg |
| Calcium | 214 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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