Ingredients
cheddar 53.3% , skimmed milk 23.3% , sodium citrate 11.7% , E341 5.8% , milkfat 2.9% , salt 1.5% , whey protein 0.7% , milk 0.4% , E339 0.2% , SORBIC ACID AS A PRESERVATIVE 0.1% , E160c 0.0% , enzyme 0.0% , lactic ferments 0.0% , E160b 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 316 kcal |
| Fat | 23.7 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 78.9 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 4 g |
| Sodium | 1580 mg |
| Calcium | 1050 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.