Ingredients
cheddar 54.5% , PASTEURIZED MILK 22.7% , lactic ferments 11.4% , salt 5.7% , enzyme 2.8% , E160b 1.4% , potato starch 0.7% , E460 0.4% , and Calcium Sodium Added To Prevent Caking 0.2% , E235 0.1% , A Natural 0.1%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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