Ingredients
milk 73.0% , lactic ferments 13.5% , salt 1.0% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Cholesterol | 78.9 mg |
| Carbs | 0 g |
| Protein | 26.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 737 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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