Ingredients
Pasteurized part-skim milk cheese culture 60.0% , salt 20.0% , enzyme 10.0% , E160b 5.0% , retinyl palmitate 5.0%
Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 314 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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