Ingredients
cheddar 53.6% , whey 23.2% , milk 11.6% , milk proteins 5.8% , milkfat 2.9% , whey protein 1.5% , sodium citrate 0.7% , contains less than 2% of calcium phosphate 0.4% , salt 0.2% , E270 0.1% , E235 0.0% , enzyme 0.0% , lactic ferments 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Calcium | 952 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.