Ingredients
low moisture part skim mozzarella 58.3% , E516 20.8% , potato starch 10.4% , E460 5.2% , E516 2.6% , Natamyoin 2.6%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 53.9 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 1430 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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