White American
Kraft
Ingredients
whey 53.8% , milk 23.1% , milk protein concentrate 11.5% , E341 5.8% , whey protein 2.9% , contains less than 2% of sodium citrate 1.4% , milkfat 0.7% , salt 0.4% , E339 0.2% , SORBIC ACID AS A PRESERVATIVE 0.1% , lactic ferments 0.0% , enzyme 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.