Ingredients
Cream cheese spread 61.0% , sugar 7.8% , water 7.8% , pumpkin 7.8% , brown sugar 7.8% , DIS 7.8%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 18.8 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 15.6 g |
| Sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 468.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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