Ingredients
parmigiano reggiano 66.7% , powdered cellulose to prevent caking 16.7% , POTASSIUM SORBATE AS A PRESERVATIVE 16.7%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Calcium | 1070 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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