Ingredients

CULTURED PASTEURIZED GRADE A CREAM 75.0% , enzyme 25.0%

Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.08 g
Sodium	33 mg
Calcium	67 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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