Ingredients
low moisture part skim mozzarella 54.5% , cream cheese 22.7% , milkfat 11.4% , skimmed milk 5.7% , milk 2.8% , E339 1.4% , salt 0.7% , E410 0.4% , lactic ferments 0.2% , E460 0.1% , E235 0.1%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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