Ingredients
pasteurized milk and cream 98.5% , salt 0.5% , E410 0.5% , lactic ferments 0.5%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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