Ingredients
cheddar 53.1% , whey 23.4% , milk 11.7% , milk protein concentrate 5.9% , milkfat 2.9% , whey protein 1.5% , sodium citrate 0.7% , contains less than 2% of calcium phosphate 0.4% , salt 0.2% , E270 0.1% , E160b 0.0% , E160c 0.0% , E235 0.0% , enzyme 0.0% , lactic ferments 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 1320 kJ |
| Energy | 316 kcal |
| Fat | 21 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 78.9 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Calcium | 1050 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.