Ingredients
pasta 55.6% , CHEESE SAUCE MIX 22.2% , Modified starch 11.1% , maltodextrin 5.6% , E508 2.8% , ACETYLATED MONOGLYCERIDES 1.4% , salt 0.7% , medium chain triglycerides 0.3% , E160e 0.3%
Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 382 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 70.9 g |
| Sugars | 10.9 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Calcium | 145 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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