Mayo
Kraft
Ingredients
water 52.2% , soya oil 23.9% , STEAK SAUCE 12.0% , mustard 6.0% , vinegar 3.0% , Modified starch 1.5% , horseradish 0.7% , egg yolk 0.4% , dried garlic 0.2% , CONTAINS LESS THAN 2% OF SALT 0.1% , egg 0.0% , spice 0.0% , lemon juice 0.0% , mustard 0.0% , E338 0.0% , vitamin e acetate 0.0% , E202 0.0% , E385 0.0% , artificial flavouring 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E160c 0.0% , phylloquinone 0.0%
Nutrition · per 100 g
| Energy | 980 kJ |
| Energy | 233 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.