Ingredients
pasta 52.0% , cheddar 24.0% , whey 12.0% , milkfat 6.0% , whey protein 3.0% , salt 1.0% , E339 1.0% , CONTAINS LESS THAN 2% OF 0.5% , onion 0.2% , natural flavouring 0.1% , yeast extract 0.1% , E270 0.0% , E330 0.0% , E160b 0.0% , E160c 0.0% , spice 0.0% , ENZYME MODIFIED CHEESE 0.0% , butter 0.0% , cream 0.0% , E339ii 0.0% , E401 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 45.2 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 11.9 g |
| Salt | 2 g |
| Sodium | 810 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.