Ingredients
PASTEURIZED MILK 62.5% , lactic ferments 18.8% , salt 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 375 kcal |
| Fat | 31.2 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 93.8 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 938 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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