Ingredients
pasteurized milk and cream 55.0% , whey protein 22.5% , whey 11.3% , salt 0.5% , E410 0.5% , E415 0.5% , E412 0.5% , E200 0.5% , retinyl palmitate 0.5% , lactic ferments 8.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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