Ingredients
pasteurized milk and cream 56.3% , whey protein 21.9% , salt 10.9% , E412 5.5% , E410 2.7% , SORBIC ACID AS A PRESERVATIVE 1.4% , retinyl palmitate 0.7% , lactic ferments 0.7%
Nutrition · per 100 g
| Energy | 778 kcal |
| Fat | 63.8 g |
| Saturated fat | 38.2 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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